- White truffles has a unique taste: a faintly garlicky aroma and an intense flavour.
- After roughly a week white truffles will start to go soft and spongy, the aroma and flavour will start to degrade.
- Colour: ranges from cream to mustard yellow colour.
- Outside: firm to the touch, not too hard, but certainly not soft or spongy.
- Sliced: should expose a clear white marbling on a cream or fawn coloured background.
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