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White Truffles

White Truffles (Tuber Magnatum Pico)

- White truffles has a unique taste: a faintly garlicky aroma and an intense flavour.

- After roughly a week white truffles will start to go soft and spongy, the aroma and flavour will start to degrade.

- Colour: ranges from cream to mustard yellow colour.

- Outside: firm to the touch, not too hard, but certainly not soft or spongy.

- Sliced: should expose a clear white marbling on a cream or fawn coloured background.

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